Saucy chocolaty goodness

I have to work tomorrow, and Miss Petstarr has asked me to screw up... ahem... look after the Idol wrap-up over at Bland Canyon this Sunday, so I thought I'd best chocolate things up tonight so you can bake something yummy on the weekend. How about pudding? I like pudding. But only if yeh've eaten yeh dinner. How can yeh have any pudding if yeh haven't eaten yeh meat??

Chocolate uber pudding

1 cup SR flour
1/4 cup cocoa
1/4 cup caster sugar
1/2 cup milk
45g butter, melted

Sauce:
1/4 cup brown sugar
1/4 cup cocoa
1 1/4 cups hot water

Sift flour and cocoa into a bowl. Add caster sugar and stir to combine. Make a well in the centre and add milk and butter. Stir well to combine. Grease a 1 litre ovenproof dish and pour in the batter.

To make the sauce, combine the brown sugar and cocoa in a small bowl. Add the hot water and stir until smooth. Pour the sauce mixture over the back of a spoon onto the batter. Bake at 180 degrees C for 40 minutes or until cooked when tested with a skewer.

Serves six. Stand pudding for five minutes before serving. Dust pudding with icing sugar and serve warm with cream or ice-cream. Mmm, pudding. (Yes, it microwaves.)